Juicy Turkey Cheeseburgers with Colby Jack Cheese

Juicy Turkey Cheeseburgers with Colby Jack Cheese

adapted from Taste of Home August / September

As I have been trying to reduce carbs, I have taken a liking to bun-less burgers. You can add a hamburger bun to yours if you prefer, just don't forget to add the points.

Makes 5 Servings                                                     4 WW Blue points / serving

Ingredients
2/3 cup finely chopped onion
1 1/2 tsp. minced garlic
2 Tbsp. ketchup
1 Tbsp. soy sauce
1/4 tsp. dried mustard
1/4 teaspoon pepper
20 oz. ground turkey breast
5 slices sliced Colby Jack cheese
5 center-cut bacon strips, cooked
5 lettuce leaves
5 tomato slices

Caramelized onions

Sautéed mushrooms

1. Mix together the onion, garlic, ketchup, soy sauce, mustard, pepper and turkey in a bowl..
2. Form into 5 patties.
3. Cook burgers over in a skillet coated with cooking spray for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
4. Top with cheese; cover and cook 30 seconds longer or until cheese is melted. 
5. Serve on top of lettuce and topped with bacon, tomato, onions and mushrooms.

Enjoy!