Reuben Casserole

Reuben Casserole

adapted from Lowcarb-ology

All the flavors of a Reuben sandwich without the carbs.

If you are using deli pastrami, the point value will need to be recalculated.

Makes 2 servings                                                     3 WW Blue points / serving

3 slices Sargento Ultra Thin Swiss or Provolone cheese, chopped

6 oz. Turkey pastrami, chopped

1 cup Sauerkraut with Caraway or plain sauerkraut, drained

2 Tbsp. Reduced Fat Thousand Island dressing or store bought

1. Preheat the oven to 350F.
2. Put half of the sauerkraut in an individual casserole dish.
3. Top with pastrami, dressing then cheese.
4. Repeat in a second individual casserole dish.
5. Make in preheated oven for about 15 minutes.

Enjoy!

Sauerkraut with Caraway

Sauerkraut with Caraway

adapted from Bon Appetit November 2010

The addition of the caraway give you hints of rye bread.

Makes about 1 lb.                                                        0 WW Blue points

1 lb. sauerkraut, drained

1 cup water

3/4 tsp. caraway seeds

1. Combine all ingredients in a saucepan. Bring to a boil.
2. Reduce the heat to medium and continue to cook until the liquid has evaporated and the caraway flavor is incorporated.
3. Use in place of plain sauerkraut in your favorite recipes.

Enjoy!