Hot Pepper Jam
adapted from Foodnetwork.com
Makes about 1/3 cup 1 WW Blue point / tsp
For this recipe I used jarred jalapenos and banana peppers because that is what I had in the house. You can use any hot peppers you have available.
1 cup jarred sliced hot peppers with juice
1/4 cup sugar substitute
2 Tbsp green tomato jam or orange marmalade
- Combine all ingredients in a small saucepan. Bring to a simmer over low heat.
- Simmer until the liquids turns to a glaze about 1 hour.
- Serve over your favorite burger.
Enjoy !
