Chicken Fajita Quesadilla

Chicken Fajita Quesadilla

adapted from hunt4shredz

Couldn't decide if we wanted fajitas or quesadillas so we combined the two!

When I don't feel like making my own fajita seasoning, I use Bolner's Fiesta Fajita Seasoning™

Makes 2 servings                                                        2 WW points / serving

2 Tumaro wraps or your favorite carb-wise or regular 8 inch tortillas
Cooking spray
6 oz chicken breast, cut into bite size pieces
1 1/2 tsp. Fajita seasoning
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup low fat cheddar cheese
2 Tbsp. low fat sour cream
2 tsp. fresh lime juice
Your favorite salsa for serving

1. Coat a skillet with cooking spray; heat over medium heat.
2. When the pan is hot add the chicken, onions and peppers to the pan; Sprinkle with fajita seasoning.
3. Sauté until the chicken is cooked through and the vegetables have softened, about 5 minutes.
4. Remove the pan from the heat; Transfer the chicken and vegetables to a small bowl.
5. Wipe out the skillet with a damp paper towel and recoat with cooking spay.
6. Add one wrap to the skillet; Top with the chicken, vegetables and cheese.
7. Coat the remaining wrap with cooking spray and place spray side up on top if the filling.
8. Cook the quesadilla until the cheese melts and you reach your desired level of toastiness, about 3 minutes per side.
9. Mix the sour cream with the lime juice to make a lime crema.
10. Serve passing the crema and salsa.

Enjoy!

Fajita Scrambled Eggs

Fajita Scrambled Eggs

adapted from Food Network

My old neighbor Lisa, introduced us to our favorite fajita seasoning, by Fiesta Spices. If you do not have a favorite try this one.

Makes 2 servings                                            0 WW Blue points / serving

Cooking spray

1 bell pepper, cored, seeded, sliced

1/2 yellow onion, sliced

1/2 red onion, sliced

1 cup button mushrooms, sliced

1 1/2 - 2 tsp fajita seasoning

4 eggs

2 Tbsp. fat free milk

Favorite Fajita Toppings (optional)

Salsa (optional)

Fat free sour cream (optional)

1. In a skillet coated with cooking spray, cook the onions and peppers until beginning to soften.
2. Add the mushrooms and fajita seasoning to the pan and cook until the vegetables are softened.
3. Meanwhile, whisk the eggs and the milk.
4. Add to the softened vegetables and scramble until desired doneness.
5. Serve with your favorite fajita toppings.