Nectarine Salad with Pepitas
adapted from Rachael Ray Every Day
One of the things I love about summer is the pop up roadside produce stands. This week I picked up some nectarines.
I used romaine lettuce to make this salad because that is what I had in the house. A spring mix or any other green lettuce would work nicely.
Makes 2 servings
1 small shallot, minced
2 Tbsp. olive oil
2 tsp. honey
Zest of 1 lime
Juice of 1 lime
Kosher salt and white pepper
1 nectarine, pitted and sliced
2 cups lettuce of your choice
Enjoy!
1 small shallot, minced
2 Tbsp. olive oil
2 tsp. honey
Zest of 1 lime
Juice of 1 lime
Kosher salt and white pepper
1 nectarine, pitted and sliced
2 cups lettuce of your choice
- In a bowl, whick shallot, olive oil, honey, lime zest and juice.Season to taste with salt and white pepper.
- Toss the nectarines in the dressing.
- Divide the lettuce among 2 plates; top with nectarines; sprinkle with pepitas.
- Drizzle a little of the dressing over each salad before serving.
Enjoy!
