How to Make Caramelized Onions Without Oil or Butter

 How to Make Caramelized Onions Without Oil or Butter

These caramelized onions are just as good as the ones cooked in butter and oil  but without all the calories.

1/2 medium onion, thinly sliced

1/4 cup water + more as needed

Kosher salt & Freshly ground black pepper

1. Place the onions and water in a pot; season with salt and pepper to taste.
   
   
   
2. Cook over medium heat until the water is evaporated and the onions start to stick to the pan.
   
   
   
3. Add 2 Tbsp. of water to the pot and stir. The onions will start to brown.
4. Repeat steps 2 & 3 until the onions are at your preferred level of caramelization.
   
   
   

Enjoy!