Homemade Chili Sauce

 Homemade Chili Sauce

adapted from Sonoma Magazine

This chili sauce makes a great dipping sauce for crab or chicken or it can be used as an ingredient in other dishes.

Makes about 2 cups                                                0 WW Blue points / serving

2 - 14.5 oz. can chopped tomatoes

4 - inch piece of horseradish, finely chopped or grated or 8 Tbsp. purchased prepared horseradish

1/2 cup sugar substitute

2/3 cup champagne vinegar or white wine vinegar

Pinch of salt

Juice of 2 lemons

1. Combine the tomatoes. horseradish, sugar substitute and vinegar and salt in a medium pan.
2. Cook over medium heat until thickened, about 15 minutes.
3. Transfer to a small food processor or blender and puree with the lemon juice.

Enjoy!