Deviled Egg Dip

Deviled Egg Dip

adapted from Allrecipes

All the flavors of a deviled egg but you can spread it on a cracker or toast points.

Want to make this recipe for a crowd but hate peeling hard boiled eggs? Crack 12 eggs into a loaf pan, baked in a water bath, in a preheated 350F oven for about 30 minutes, allow to cool about 10 minutes then blend with the remaining ingredients. 

Makes 2 servings                                               3 WW pts / serving for dip alone

2 large hard boiled eggs, peeled

2 Tbsp. reduced fat mayonnaise 

1 1/2 oz. reduced fat cream cheese 

3/4 tsp. Dijon mustard 

1 Tbsp. pickle relish 

1/2 tsp. Worcestershire sauce 

1/4 tsp. Emeril's Essence Creole Seasoning or your favorite Creole seasoning 

3/4 scallion, thinly sliced 

paprika for garnish 

1. Add eggs to a mini food processor and finely chopped. 
2. Add mayonnaise, cream cheese, mustard, Worcestershire, and Cajun / Creole seasoning; Process until smooth. 
3. Transfer dip to a bowl, cover, and refrigerate for at least 2 hours. 
4. Top with green onions and sprinkle with paprika prior to serving.

Enjoy!

Lean Mean Turkey Loaf Muffins

Lean Mean Turkey Loaf Muffins

adapted from There's a Chef in My Soup! by Emeril Lagasse

Turning meatloaf into muffins gives everyone an end piece.

served with Roasted Carrots and Fingerling Potatoes

Makes 2 servings                                                                  3 WW pts / serving

3/4 lb. lean ground turkey
1/4 cup chopped onion
1/4 cup plain breadcrumbs
2 Tbsp. chopped celery
2 Tbsp. chopped bell pepper
1/2 beaten large egg
2 Tbsp. ketchup
1 tsp. minced garlic
1 tsp. Creole seasoning such as Emeril's Essence
1/4 tsp. Kosher salt
1/8 tsp. freshly ground black pepper

1. Preheat the oven to 375F.
2. In a large bowl, combine turkey, onion, bread crumbs, celery, bell pepper, egg, ketchup, garlic, creole seasoning, salt, and pepper until well incorporated.
3. Using an ice cream scoop place balls of the the turkey mixture into the wells of a muffin tin. You should have 4.
4. Bake in the preheated oven until brown on top and an instant-read thermometer inserted into the center reaches 165 degrees F, about 25 minutes.
5. Let rest 5 minutes before serving.

Enjoy!