Sautéed Mushrooms

Sautéed Mushrooms

There is nothing better on a steak than sautéed mushrooms. The have a complex taste but are very easy to make.

Makes 4 servings                                                    0 WW Blue points / servings

3/4 lb. mushrooms, sliced

1/2 tsp. Kosher salt

2 Tbsp. dry red wine

1. In a pan coated with cooking spray, cook the mushrooms, sprinkled with salt until they are beginning to brown, about 5 minutes.
2. Add the wine and continue cooking until the wine has been absorbed and the mushrooms are cooked through, about 2 more minutes.
3. Serve with your favorite steak, burger or chicken dish.

Enjoy!