Herbes de Provence

Herbes de Provence

adapted from Food Network

Herbes de Provence is an herb mix from the Provence area of France.

Makes about 1/2 cup                                                    0 WW pp / serving

1 Tbsp. dried fennel seeds

1 Tbsp. dried rosemary

1 Tbsp. dried thyme

1 Tbsp. dried oregano

1 Tbsp. dried basil

1 Tbsp. dried marjoram

1 Tbsp. dried savory

1. Put the fennel seeds and rosemary in a spice grinder and gently process.
2. Transfer the fennel mixture to a small bowl and add the remaining ingredients.
3. Mix well.

Enjoy!

Fajita Seasoning

 Fajita Seasoning 

adapted from foodnetwork.com

Makes a bout 2 Tbsp, about enough for 1 large chicken breast

1 tsp Penzeys Chili 3000 or your favorite chili powder

1 1/2 tsp ground cumin

1/3 tsp garlic powder

1/4 tsp sugar substitute

1/3 tsp kosher salt

1/8 tsp red pepper flakes

1. Combine all ingredients. Store in an airtight container