Bloody Mary Shrimp Cocktail

 Bloody Mary Shrimp Cocktail

adapted from Foodnetwork.com

Makes 2 servings             2 WW Blue Points per serving (not including the wine)

1/4 cup ketchup

1 1/2 tsp prepared horseradish

2 tsp Worcestershire sauce

1/4 tsp soy sauce

1/8 tsp vodka

1 1/2 tsp lemon juice

Kosher salt & Freshly ground black pepper

10 poached shrimp

1 celery stalk, cut in half

1. Combine all ingredients except shrimp and celery and stir well to combine.
2. Put half of the cocktail sauce in each of 2 shot glasses.
3. Put 1 piece of celery in each glass and garnish with a shrimp.
4. Use the celery stick to spread sauce on shrimp. You will use less than dunking.

Enjoy