Turkey Pastrami Burgers

 Turkey Pastrami Burgers

Guy Fieri makes a Pastrami Burger which sounds ridiculously good since we like burgers and pastrami. To make it lighter we decided to try it with turkey burgers and turkey pastrami.

If found a great video on how to make a lettuce buns.  I wanted to see if it would feel more like eating a burger than eating it open-faced. It did have more of a burger feel but it was still difficult to eat.

Serve with your favorite burger toppers.

Makes 4 servings                                                      3 WW Blue points / serving

1 lb. ground turkey breast

4 slices Colby jack cheese

4 oz. turkey pastrami

Caramelized onions

4 tomato slices

Lettuce buns

1. Form the ground turkey into 4 patties and grill or pan fry to desired doneness.
2. Top the burgers with cheese during the last few minutes of cooking and allow to melt.
3. Heat the turkey pastrami in the microwave or stove top.
4. Place some of the caramelized onions and and a tomato slice onto the bottom of the lettuce bun.
5. Top with the burger and serve with your favorite burger condiments.

Enjoy!

Reuben Casserole

Reuben Casserole

adapted from Lowcarb-ology

All the flavors of a Reuben sandwich without the carbs.

If you are using deli pastrami, the point value will need to be recalculated.

Makes 2 servings                                                     3 WW Blue points / serving

3 slices Sargento Ultra Thin Swiss or Provolone cheese, chopped

6 oz. Turkey pastrami, chopped

1 cup Sauerkraut with Caraway or plain sauerkraut, drained

2 Tbsp. Reduced Fat Thousand Island dressing or store bought

1. Preheat the oven to 350F.
2. Put half of the sauerkraut in an individual casserole dish.
3. Top with pastrami, dressing then cheese.
4. Repeat in a second individual casserole dish.
5. Make in preheated oven for about 15 minutes.

Enjoy!