Chicken and Watercress Salad with Hoisin Vinaigrette

Chicken and Watercress Salad with Hoisin Vinaigrette

adapted from epicurious.com

The hoisin pairs nicely with the pepperiness of the watercress.

Makes 2 servings                                                                  2 WW pp / Tbsp.

1/2-inch-long piece fresh ginger, peeled, thinly sliced
2 scallions, coarsely chopped and separated
2 Tbsp. hoisin sauce
1 Tbsp. rice vinegar
1 Tbsp. olive oil
2 Tbsp. water
1 1/2 tsp. sesame oil
1 bunches fresh watercress
2 poached chicken breasts, sliced
2 mini bell peppers, thinly sliced

1. Whisk together the ginger, scallions, hoisin sauce, vinegar, oil, water and sesame oil. Set aside.
2. Divide the watercress between 2 plates.
3. Mix chicken and 2/3 of bell pepper slices in bowl. 
4. Arrange chicken atop watercress. 
5. Drizzle the dressing over the salad. 
6. Top with remaining green onions and bell pepper slices prior to serving.

Enjoy!