Crab Louie Dressing

Crab Louie Dressing

adapted from Sonoma Magazine

Crab Louis dressing can be used as a dipping sauce for Dungeness crab or Kings Crab legs or use it to make a Crab Louis Salad.

Makes about 2 1/2 cups                                            1 WW Blue point / 2 Tbsp.                                        

2 Tbsp. sweet pickle relish

1/2 cup mayonnaise

1/2 cup homemade chili sauce

1/2 cup fat free evaporated milk

1 1/2 tsp. brandy

1. Put the evaporated milk and the beaters of the mixer you are going to use in the freezer for about 30 minutes before making.
2. Combine the relish, mayonnaise, and chili sauce in a medium bowl.
3. In another bowl, whip the evaporated milk and brandy to stiff peaks.
4. Gently fold the whipped milk into the chili mixture.

Enjoy!