Skinny Crab Stuffed Mushrooms

Skinny Crab Stuffed Mushrooms

adapted from Taste of Home

Makes 4 servings            1 WW Blue point per 4 mushrooms

16 medium fresh white button mushrooms, stems removed

4 ounces crabmeat

1 Tbsp. mayonnaise

1 Tbsp skim milk

1 Tbsp dried breadcrumbs

1/2 tsp Old Bay seasoning

1 Tbsp shredded Parmesan cheese

1/2 garlic clove, minced

Minced fresh parsley for garnish (optional)

1. Preheat the oven to 400F.
2. Combine the crabmeat, mayonnaise, milk, breadcrumbs, Old Bay, cheese and garlic in a bowl.
3. Stuff the mushroom and place them in a shallow baking dish coated with cooking spray.
4. Cook in the preheated oven until the  mushrooms are tender, about 20 minutes.
5. Sprinkle with parsley, if using, and serve.

Enjoy !!