Denver Omelet Waffle

Denver Omelet Waffle

adapted from ww.com

Makes 2 servings                                        0 WW Blue points

3-4 eggs, beaten (depending on the size of your waffle iron)

1/4 tsp kosher salt

1/4 tsp freshly ground black pepper

1/4 cup fat free cheddar cheese

3 Tbsp + 1 1/2 tsp minced scallions, separated

2 Tbsp minced bell pepper

1 slice Canadian bacon, finely chopped

Cooking spray

2 grape tomatoes

1 1/2 tsp minced scallions

1/2 tsp minced fresh parsley

splash red wine vinegar

Kosher and freshly ground black pepper to taste

1. Preheat a waffle iron.
2. Beat the eggs, salt and pepper until well combined.
3. Sir in the cheese, 3 Tbsp scallions, bell pepper and Canadian bacon.
4. Spray the waffle iron with cooking spray. Pour the egg mixture into the waffle maker.
5. Cook until browned and cooked through, about 2 minutes.
6. Meanwhile, combine the tomato, 1 1/2 tsp scallions, parsley, vinegar and salt and pepper in a small bowl.
7. Serve the waffle warm topped with the tomato mixture and your favorite egg condiments.

Enjoy!