Asian Style Cabbage Soup

 Asian Style Cabbage Soup

adapted from How to Cook Everything (1998)

Makes 3 servings                            0 WW Blue points

1/2 lb Napa cabbage, shredded

Cooking spray

1 medium onion, sliced

Kosher salt and freshly ground black pepper to taste

1 1/2 tsp peeled minced, fresh ginger

1 Tbsp soy sauce

2 1/2 cups chicken stock

Chopped scallions, green part only

1. In a pot costed with cooking spray, cook the cabbage and onion until soft and beginning to brown a little.
2. Add the ginger and cook for another minute.
3. Add the stock and soy sauce and cook for another 15 minutes.
4. Ladle into bowls and top with scallions. Serve.

Enjoy!