Chicken Salad with Mustard Vinaigrette

 Chicken Salad with Mustard Vinaigrette

adapted from  Guy on Fire (2014)

Makes 2 servings

1 WW Blue point for chicken  & 1 WW Blue point / Tbsp dressing

2 boneless, skinless chicken breasts

2 Tbsp lemon juice

1 Tbsp olive oil

1/4 tsp crushed red pepper flakes

1 Tbsp water

1/2 shallot grated

1/4 tsp kosher salt

1/4 tsp freshly ground black pepper

Favorite salad greens

Mustard Vinaigrette

1. Combine the lemon juice, olive oil, water, shallot, red pepper flakes, salt and pepper and whisk until well combined.
2. Place chicken in a resealable bag and add the chicken breasts. Marinate for 30 minutes to 4 hours. More than that will cause the chicken to be tough due to the lemon juice.
3. Grill the chicken about 4 minutes per side or until cooked through.
4. Slice the chicken and place atop the salad greens.
5. Dress with Mustard Vinaigrette.

Enjoy!