Sauerkraut with Caraway

Sauerkraut with Caraway

adapted from Bon Appetit November 2010

The addition of the caraway give you hints of rye bread.

Makes about 1 lb.                                                        0 WW Blue points

1 lb. sauerkraut, drained

1 cup water

3/4 tsp. caraway seeds

1. Combine all ingredients in a saucepan. Bring to a boil.
2. Reduce the heat to medium and continue to cook until the liquid has evaporated and the caraway flavor is incorporated.
3. Use in place of plain sauerkraut in your favorite recipes.

Enjoy!