Lean Mean Turkey Loaf Muffins

Lean Mean Turkey Loaf Muffins

adapted from There's a Chef in My Soup! by Emeril Lagasse

Turning meatloaf into muffins gives everyone an end piece.

served with Roasted Carrots and Fingerling Potatoes

Makes 2 servings                                                                  3 WW pts / serving

3/4 lb. lean ground turkey
1/4 cup chopped onion
1/4 cup plain breadcrumbs
2 Tbsp. chopped celery
2 Tbsp. chopped bell pepper
1/2 beaten large egg
2 Tbsp. ketchup
1 tsp. minced garlic
1 tsp. Creole seasoning such as Emeril's Essence
1/4 tsp. Kosher salt
1/8 tsp. freshly ground black pepper

1. Preheat the oven to 375F.
2. In a large bowl, combine turkey, onion, bread crumbs, celery, bell pepper, egg, ketchup, garlic, creole seasoning, salt, and pepper until well incorporated.
3. Using an ice cream scoop place balls of the the turkey mixture into the wells of a muffin tin. You should have 4.
4. Bake in the preheated oven until brown on top and an instant-read thermometer inserted into the center reaches 165 degrees F, about 25 minutes.
5. Let rest 5 minutes before serving.

Enjoy!