Green Pico de Gallo

Green Pico de Gallo

adapted from Bon Appetit

This is a bright green, fresh uncooked version of salsa. We especially like it mixed with traditional salsa on a taco or nachos.

Makes about 1 1/2 cups                                                        0 WW pts / 1/4 cup

8 oz. tomatillos, husks removed, rinsed, cut into ¼-inch pieces
1/4 medium red onion, finely chopped
2 jalapeños, seeds removed, chopped
2 garlic cloves, finely grated
3 Tbsp.fresh lime juice
1 Tbsp. finely chopped cilantro
1 Tbsp. finely chopped mint
Kosher salt

1. Add the tomatillos, onion, jalapeños, garlic, lime juice, cilantro, and mint in a the bowl of a mini food processor.
2. Pulse to desired consistency.
3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Enjoy!