Roasted Sausage, Potatoes, Onions & Peppers

Roasted Sausage, Potatoes, Onions & Peppers

adapted from Spicy Southern Kitchen

This Italian tradition is great served on its own or as dippers for the Pepperoni Pizza Fondue.

Makes 2 servings                                                            9 WW pts / serving

1/2 pound russet potatoes, cut into 1/2 inch cubes
1 Tbsp. butter, melted
1 tsp. olive oil 

1/4 tsp. garlic powder 

1/4  tsp. paprika 

Kosher salt  & Freshly ground black pepper pepper 

1/2 lb. hot or sweet Italian sausages, cut into 1-inch pieces

1/4 medium onion peeled and chopped 

1/4 bell pepper, any color seeded and chopped 

1. Preheat oven to 450 degrees.
2. Place potatoes slices on a large baking sheet, spreading out as much as possible.
3. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. 
4. Reserve 1 tsp. and drizzle the rest on the potatoes; Toss to coat and season to taste with salt and pepper.
5. Place in oven for 10 minutes
6. Meanwhile, combine sausage slices, onion, and peppers; Toss with the reserved butter mixture 
7. After the potatoes have cooked for 10 minutes, stir the potatoes and move to 1/2 of the baking sheet.
8. Add the sausage, onion and pepper mixture to the other half; Cook for an additional 20 minutes.
9. Combine potatoes with sausage, onions, and pepper and serve.

Enjoy!