Crescent Roll Garlic Knots

Crescent Roll Garlic Knots

adapted from Grilled Cheese Social

Need garlic knots quickly? Start with crescent dough.... the one in the tube.

Makes 2 servings

1/2 tube Crescent Rolls
1 low moisture mozzarella string cheese, halved lengthwise
1 Tbsp. olive oil divided
1/4 tsp. garlic salt
4 Tbsp. butter
2 large cloves garlic, minced
1 1/2 tsp fresh parsley, minced
1/8 tsp. red pepper flakes

1. Preheat oven to 375F degrees.
2. Roll out crescent rolls and divide into 2 rectangles;  Patch up any open seams or visible holes.
3. Add half a mozzarella stick to each long side of the rectangle of crescent roll; Roll the mozzarella stick up in the dough and pinch the edges closed.
4. Gently tie the cheese stuffed dough into a knot and place on a lined baking sheet. 
5. Drizzle with 1 1/2 tsp. olive oil and garlic salt.
6. Place in the oven and bake for 15 minutes.
7. Meanwhile, melt the butter with the remaining olive oil to a small pan over medium heat. 
8. Once the butter is melted add the garlic and cook over low for 2-3 minutes or until it is fragrant and tender.
9. Add parsley and red pepper flakes and stir. .
10. Once the garlic knots are golden brown, remove them from the oven and drizzle the garlic butter over the top.
11. Cook for an additional 2-3 minutes.

Enjoy!