Waffled Parsnip Home Fries

Waffled Parsnip Home Fries

adapted from Eat This, Not That !

Although they are cooked in a waffle iron, they are more like shredded hash browns. No waffle iron, just cook them in a frying pan like potato hash browns.

We particularly liked the sweetness of the parsnip coming through in this dish.

Makes 2-4 depending on the size of your waffle iron          0 WW pp / serving

1 lb. parsnips, peeled and shredded
2 eggs
1/2 tsp. olive oil
1/2 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. garlic powder

1. Combine all of the ingredients in a bowl.
2. Fill a preheat waffle iron with the parsnip mixture and cook according to the manufacturer's instructions.
3. Repeat with remaining parsnip mixture.
4. Serve with your favorite toppings or condiments.

Enjoy!