Pasilla Aioli
adapted from Food Network
If you don't have pasilla chile powder use another pure chile powder such as ancho chile as opposed to chili powder which is actually a spice blend.
Use this aioli on your favorite burgers, sandwiches or as a dip for onion rings or oven fried poblano rings,
Makes about 1/4 cup 1 WW pp / Tbsp.
1 clove garlic
1/4 cup reduced fat mayonnaise
Kosher salt and freshly ground black pepper
- Put the chile powder, garlic and mayonnaise in a small food processor and process until well combined.
- Adjust seasoning with salt and pepper as desired.
Enjoy!
No comments:
Post a Comment