Pork Chops with Raspberry Sauce

Pork Chops with Raspberry Sauce

adapted from Taste of Home Simple & Delicious April / May 2015

This simple but elegant recipe is quick for an everyday meal but elegant enough for a dinner party. Serve it with a simple salad and farro or rice pilaf.

Don't have raspberries? Try it with what berry is in season.

served with Farro Pilaf

Makes 2 servings                                                            5 WW pp / serving

2 3 oz. bone-in thin cut pork chops

1 tsp. Montreal steak seasoning
Cooking spray
2 Tbsp. soy sauce
1 garlic clove, minced
1/2 tsp. ground ginger
1 cup fresh raspberries
2 Tbsp. sugar free raspberry jam
2/3 tsp. dried basil

1. Season the pork with the Montreal steak seasoning.
2. In a pan coated with cooking spray, cook the pork chops for 3-5 minutes per side depending on the level of doneness that you prefer.
3. Remove the pork from pan and keep warm.
4. Add soy sauce, garlic, ginger and basil to pan, stirring to loosen browned bits from pan. 
5. Add jam and raspberries; cook and stir 2-3 minutes or until slightly thickened. 
6. Serve the pork topped with the raspberry sauce.

Enjoy!