Multicooker Black Beans

Multicooker Black Beans

adapted from The Simple Veganista

Making beans in a multicooker or pressure cooker requires no soaking. The beans are tender, brothy beans that are ready in about an hour. 

Use the beans as a side, part of a burrito or taco bowl.

Makes about 2 1/2 cups                                                     0 WW pp / serving

1/2 lb. dried black beans, rinsed and broken beans removed
1/2 small onion, diced
2 garlic cloves, minced
1/2 serrano pepper, seeds and ribs removed and diced
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
1 bay leaf
2 cups homemade chicken or vegetable stock

1. Place all of the ingredients in the Instant Pot.
2. Cook the beans under high pressure for 50 minutes.
3. Let the pressure cooker naturally vent for about 20 minutes.
4. Adjust seasoning prior to serving.

Enjoy!