Ginger Glazed Pork Chops

Ginger Glazed Pork Chops

adapted from Cooking Light Annual Recipes 2016

This is a quick and easy ginger glazed pork recipe for a weeknight dinner. It is full of salty, spicy, and umami deliciousness.

served with Everything Bagel Spaghetti Squash

Makes 2 servings                             4 WW pp / pork & 1 WW pp / 2 Tbsp. sauce

2 5-oz. bone-in center cut pork chops
1/4 cup ketchup
1/4 cup water
2 Tbsp. soy sauce
1 Tbsp. finely chopped peeled fresh ginger
2 tsp. minced garlic
Kosher salt
Freshly ground black pepper
1/4 tsp. toasted sesame seeds

1. Combine the ketchup, water, soy sauce, ginger and garlic in a small sauce pan.
2. Cook stirring occasionally until the mixture is slightly thickened, about 5 minutes.
3. Coat each pork chop with 1 Tbsp. of sauce. Set aside the remaining sauce.
4. Season the pork chops with salt and pepper.
5. In a skillet coated with cooking spray, cook the pork chops about 3 minutes on each side or until desired doneness.
6. Drizzle with the remaining sauce before serving.

Enjoy!