Rosemary Roasted Potatoes

 Rosemary Roasted Potatoes

adapted from Taste of Home

Since the skin of red potatoes is much thinner than that of the russet potato be careful when washing them because you can rub the skin right off.

Makes 3 servings                                                      2 WW Blue points / serving

3/4 lbs. small red potatoes, quartered

Cooking spray

1/4 tsp. garlic salt

1. Preheat the oven to 425F.
2. Spread th potatoes on a baking sheet coated with cooking spray.
3. Spray the tops of the potatoes with cooking spray and sprinkle with garlic salt.
4. Roast for 30 minutes or until browned and tender.

Enjoy!