Herb Roasted Salmon

Herb Roasted Salmon

adapted from Taste of Home

This a simple but elegant dish that is quick and easy to make.

Serve on a bed of simple sauteed mixed greens.

Makes 3 servings                                                     0 WW Blue points / serving                                

3 salmon filets (6 oz. each)

3 garlic cloves, minced

2 tsp. fresh rosemary, minced

1 tsp. olive oil

1 tsp. water

1 1/2 tsp. fresh thyme, minced

Kosher salt & Freshly ground black pepper

1. Preheat the oven to 425F.
2. Place the salmon on a baking pan lined with foil and coated with cooking spray.
3. Combine the garlic, rosemary, oil, water and thyme in a small bowl; spread over fillets.
4. Roast the fish for about 18 minutes or until it flakes easily.
5. Season with salt and pepper before serving.

Enjoy!