Turkey Sausage Stuffed Peppadews

 Turkey Sausage Stuffed Peppadews

adapted from Food & Wine

A Peppadew is a piquant pepper, also known as the Juanita pepper, that has been pickled. It resembles a cherry tomato but there is no relation. You can find them jarred or in the Olive Bar section of your favorite supermarket.

Makes 12 items                                                          1 WW Blue point / 6 items

2.75 oz. raw homemade turkey sausage

2 2/3 Tbsp. cooked rice

12 peppadew peppers, drained

1/2 tsp. grated Parmesan cheese

1. Preheat the oven to 450F.
2. Combine the raw turkey sausage with the rice.
3. Divide the sausage mixture among the peppers and stuff.
4. Place the peppers in a small baking dish coated with cooking spray; just large enough to hold the peppers so they help to support each other upright.
5. Transfer to the oven and bake for about 15 minutes or until the sausage is cooked through.
6. Serve warm or at room temperature.

Enjoy!