NY Strip Loin Roast

NY Strip Loin Roast

Every once in a while you just need some beef. Today was one of those days. With such a dreary Memorial Day weekend, we thought we would treat ourselves.

If you keep trimmings and / or bones in the freezer to make stock, be sure to ass the drippings from the pans to the bags.

We also use the leftovers to make different kinds of beef sandwiches.

Makes about 12 servings                                              3 WW Blue points / 3 oz.

5 lb. NY Strip loin roast

Montreal Steak seasoning or your favorite steak seasoning

1. 1 hour before cooking, remove the roast from the refrigerator and allow it to come to room temperature.
2. Preheat the oven to 250F.
3. Trim as much fat as possible off the roast.
4. Coat the roast to taste with seasoning.
5. Preheat a large pan and sear on all sides, 1-2 minutes per side.
6. Transfer the roast to a rack in a roasting pan and cook until medium rare (135-140F), about 25-30 minutes per pound.
7. Remove from oven, tend with foil and allow to rest for 15-20 minutes for the juices to reabsorb.
8. Slice into slices of desired size and serve.

Enjoy