Chicken Sausage & Peach Kabobs

Chicken Sausage & Peach Kabobs

adapted from Food Network

You can use any precooked chicken sausage for this recipe. Just check the point values because they can vary.

Makes 3 servings                                                     3 WW Blue points / serving 

3 Al Fresco Roasted Garlic Chicken Sausages, each cut into 6 pieces

3 Peaches, each  cut into 10 slices

1/2 tsp. chopped fresh thyme

Cooking spray

Kosher salt

1. Preheat the grill.
2. Place the peaches in a bowl, coat with cooking spray and toss with thyme and salt to taste.
3. Alternate the sausage pieces with 2 peach slices on each of 3 skewer.
4. Grill  the kabobs, turning occasionally until the sausage and peaches are charred and heated through. about 10-15 minutes.

Enjoy!