Green Beans with Slivered Almonds & Shallots

Green Beans with Slivered Almonds & Shallots

adapted from Rachael Ray in Season

Toasted slivered almonds and sautéed shallots make your green beans fancy.

Makes 3 servings                                                     0 WW Blue points / serving

1/2 lb. green beans (long thin haricots verts, if available)

Cooking spray

1 Tbsp. slivered almonds

1/2 shallot minced

1. Bring a pot of salted water to a boil.
2. Add the beans and blanch for 3 minutes, may take a little longer if using regular green beans; Drain.
3. In a small sauté pan coated with cooking spray, toast the almonds.
4. Add the shallots and beans and cook until the shallots have softened and the beans are warmed.

Enjoy!