Dill & Scallion Peas

Dill & Scallion Peas

adapted from Taste of Home

The herbs elevate plain frozen peas to an elegant side and it is easy to prepare.

Makes 4 servings                                                     0 WW Blue points / serving

1 pkg. (10 oz.) frozen peas

2 Tbsp. fresh dill, chopped

2 Tbsp. scallions, greens parts only, minced

1/2 tsp. lemon pepper seasoning

1 Tbsp. Parkay cooking oil spray

Kosher salt & Freshly ground pepper

1. Cook peas according to the package directions.
2. Stir in remaining ingredients.
3. Season to taste with salt and pepper and serve.

Enjoy!