Spicy Sautéed Spinach

Spicy Sautéed Spinach

adapted from Bon Appetit April 2013

Dried chiles de arbol bring a spiciness to spinach and garlic.

Makes 3 servings                                                    0 WW Blue points / serving

Cooking spray

3 scallions, chopped

1 dried chiles de arbol or 1/4 tsp. crushed red pepper flakes

1 garlic clove, chopped

1 tsp. yellow mustard seeds

1 10-oz bag baby spinach

Kosher salt and Freshly ground black pepper

1. in a skillet coated with cooking spray, sauté scallions, chile, garlic and mustard seeds until fragrant and the mustard seeds start to pop, about 1 minute.
2. Add the spinach to the skillet by a little at a time, allowing the spinach to wilt between additions.
3. Cook tossing frequently, until all of the spinach is tender, about 5 minutes.
4. Season to taste with salt and pepper.

Enjoy!