Soft Scrambled Eggs with Cottage Cheese & Chives

Soft Scrambled Eggs with Cottage Cheese & Chives

adapted from Bon Appetit April 2008

The cottage cheese give the eggs a luxurious creaminess.

Makes 2 servings                                                     1 WW Blue points / serving

Cooking spray

4 eggs

2 Tbsp. fat free milk

1 tsp. freeze dried chives

1/4 tsp. Kosher salt

1/4 cup fat free cottage cheese

Fennel fronds, for garnish (optional)

1. Whisk eggs, milk and chives until well blended.
2. Cook the eggs in a pan coated with cooking spray over low heat until half cooked, about 2 minutes.
3. Add the cottage cheese and cook to about another 2 minutes or to desired consistency.

Enjoy!