Roasted Brussels Sprouts with Pearl Onions

Roasted Brussels Sprouts with Pearl Onions

adapted from Keto for Beginners (2020)

I think the best way to eat brussels sprouts is roasted.

Makes 4 servings                                                     0 WW Blue points / serving

1 lb. Brussels sprouts, halved

10 pearl onions, halved

3 garlic cloves, halved

1/2 Tbsp. olive oil

1/2 Tbsp. water

3 Tbsp. red wine vinegar

1/2 tsp. sugar substitute

Kosher salt and freshly ground pepper to taste

1. Preheat the oven to 400F.
2. Put the oil, water, vinegar, and sugar substitute in a large bowl; Whisk to combine and season to taste with salt and pepper.
3. Toss in the brussels sprouts, onions and garlic; Toss to coat.
4. Pour the mixture onto a sheet pan lined with foil.
5. Roast for about 30 minutes or until the vegetables are tender on the inside and crisp on the outside.
6. Season to taste with salt and pepper before serving.

Enjoy!