Greek Chicken Breast

Greek Chicken Breast

adapted from Keto for Beginners (2020)

I get bored with chicken breasts so I have to mix up how they are cooked. Adding a few Greek ingredients livens up this dish.

served on a bed of Cauli - Spanakorizo (Greek Spinach Cauliflower Rice)

Makes 3 servings                                                     0 WW Blue points / serving

3 boneless, skinless chicken breasts

1 tsp. Penzeys Greek seasoning, your favorite Greek seasoning or Kosher salt & freshly ground black pepper

1 1/2 tsp. chopped garlic

3/4 cup homemade chicken stock or store bought broth

1 tomato, sliced

3 Tbsp. reduced fat feta cheese

1 Tbsp. fresh dill, chopped

1. Preheat the oven to 380F.
2. Season the chicken breasts with the seasoning or salt & pepper.
3. In a pan coated with cooking spray, brown the chicken for 2 minutes on each side.
4. Add the stock and garlic, bring to a boil, reduce to simmer and cook for 10 minutes.
5. Turn off the heat, top the chicken with the tomatoes and feta and put pan into the preheated oven; cook an additional 10 minutes or until the chicken is cooked through.
6. Top with dill and serve.

Enjoy!