Tuna Wrap

 Tuna Wrap

Use your favorite herbs and seasoning blends in your tuna salad.

Makes 1 serving                                                                2 WW Blue points

1 (5 ounce) can tuna, drained

1 Tbsp. reduced fat mayonnaise

2 Tbsp. fresh chopped onions

1/2 tsp. dill weed

1/4 tsp. garlic powder

1/2 tsp. celery salt

dash white pepper

1/2 tsp. lemon juice

lettuce

1 low carb tortilla

1. Combine all of the tuna, mayonnaise, onion, dill, garlic, celery salt, pepper and lemon juice in a small bowl.
2. Spread the tuna on the tortilla and top with the lettuce.
3. Roll up the tortilla, jelly-roll style.
4. Wrap in plastic wrap and refrigerate for at least 1 hour before cutting and serving.

Enjoy!