Pico de Gallo

 Pico de Gallo

adapted from Food Network

Makes 8 servings                                        0 WW Blue points / serving

1 small onion, diced

1 jalapeno pepper diced

2 plum tomatoes, diced

1 fresh lime, juiced

1/4 tsp Kosher salt

1/8 tsp. freshly ground black pepper

1. Combine all ingredients in a small bowl.
2. All to sit for at least 30 minutes at room temperature for flavors to meld before serving.

Enjoy!