Cajun Slaw

Cajun Slaw 

adapted from The Kitchen Shoppe & Cooking School Celebrating 40 Years (2014). Morris. 

Makes 6 servings                    1 WW Blue point /serving

Slaw 

1 cup julienned green cabbage 

1 cup julienned Napa cabbage

1/2 cup julienned carrot 
1/4 cup julienned scallions 
1/4 cup julienned bell pepper 
1 Tbsp. minced jalapeño peppers (optional) 


Dressing

1/4 c. red wine vinegar
1 1/2 tsp. sugar substitute 
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. Slap Ya Mama Cajun Pepper Sauce or your favorite hot sauce
1 tsp. prepared horseradish
2 Tbsp. extra virgin olive oil

2 Tbsp. water

1. Combine dressing ingredients and whisk to combine. 
2. Place the slaw ingredients in a large bowl. P
3. our dressing over the slaw. Cover and refrigerate until ready to use. 
4. Transfer to a serving bowl with a slotted spoon.

Enjoy!