Blender Bearnaise Sauce

Blender Bearnaise Sauce

adapted from Food Network

Makes about 1 cup

1 stick butter
2 Tbsp. white wine vinegar
1 large egg yolk
1/2 tsp. dried tarragon
1/2 shallot, minced
Kosher salt and white pepper

1. In a small saucepan over low heat, melt the butter until bubbling hot; Add the tarragon and allow it to hydrate for a minute. 
2. In a blender or small food processor, add the vinegar and egg yolk and blend for several seconds. 
3. Slowly add the butter to the yolk mixture to prevent the yolk from scrambling.
4. Add the  shallot and continue to blend. 
5. Adjust seasoning to taste with salt and pepper.
6. Spoon over your food or serve it on the side.

Enjoy!