Egg, Ham and Cheese Bagel Sandwich with Creamy Sriracha Sauce

Egg, Ham and Cheese Bagel Sandwich with Creamy Sriracha Sauce

adapted from Grilled Cheese Social

We have always liked hot sauce on your egg sandwiches but never thought of mayo.  The Creamy Sriracha Sauce is a Sriracha Mayo. Yum!

Makes 2 servings

2 Everything Bagels, split and toasted
1 Tbsp. butter
2 large eggs

2 slices deli ham
1 slice cheddar cheese
1 slice American Cheese
1 mini avocado
1 Tbsp. Creamy Sriracha Sauce
Kosher salt and Freshly ground black pepper to taste

1. Melt the butter in a small skillet over medium heat.
2. Once melted, add the eggs and sprinkle them with a pinch of kosher salt. 
3. When the edges are done and the inner white is starting to turn opaque, flip them and turn the heat down to low.
4. Place one slice of deli ham on top of each egg then top the ham with one slice of each of the cheeses
5. Add the ham to the other side of the skillet to warm it up and slightly brown it.
6. Cover the pan and cook until the cheese melts.
7. Smear half of the avocado on the bottom of each bagel; Season lightly with salt and pepper.
8. Transfer the ham and egg stack to the bottom of each toasted bagel.
9. Smear the top half of the bagel with the creamy spicy sriracha sauce and close up the sandwich.
10. Serve immediately with additional sriracha sauce on the side of dunking if desired.

Enjoy!