Caramelized Butternut Squash

Caramelized Butternut Squash

adapted from  The Barefoot Contessa Cookbook© by Ina Garten

Tis the season for sweet butternut squash and my family like it sweet.

Makes 2 servings

1 lb. butternut squash, peeled and cut into 1 inch cubes
1 Tbsp. butter, melted
2 tsp. Truvia brown sugarblend, packed

1/3 tsp. Kosher salt
pinch of freshly ground black pepper

1. Place the squash cubes on a baking sheet and toss with the melted butter, brown sugar, salt, and pepper.  Roast for  30-45 minutes, until the squash is tender and the glaze begins to caramelize; While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. 
2. Taste for seasonings and serve hot.

Enjoy!