Thursday, September 4, 2025

Artichoke Aioli

Artichoke Aioli
adapted from Allrecipes

This is a tangy aioli with a little bit of heat which is great on a chicken sandwich.

Makes about 1/2 cup                                                               1 WW pt. / Tbsp.

3.25 oz. marinated artichoke hearts
1 Tbsp. reduced fat mayonnaise
1 Tbsp. grated Parmesan cheese
1 1/2 Tbsp. lemon juice
1/2 tsp. lemon zest
1/8 tsp. red pepper flakes
Kosher salt and Freshly ground pepper

  1. Place the artichokes hearts, mayonnaise, Parmesan, lemon juice, lemon zest and red pepper flakes in the bowl of a mini food processor.
  2. Puree until smooth, scraping down the sides of the bowl as needed.
  3. Season to taste with salt and pepper before serving.

Enjoy!

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