Ranch Chicken Skewers

Ranch Chicken Skewers

adapted from Hiddenvalleyranch.com

This is a simple chicken recipe that can be made ahead of time and cooked quickly at meal time.

These skewers can also be cooked on a grill, cooking for about 5 minutes per side.

Served with Seasoned Rice

Makes 2 servings                                                                0 WW. pts / serving

Cooking spray
12 1-inch cubes boneless, skinless chicken breasts

2 tsp. Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix

1 mini red, yellow or orange pepper, cut into 4 long pieces, removing the stem and seeds.
1/4 red onion, cut into 4 chunks

4 baby bella mushrooms, stems removed
2 metal skewers or 2 wooden skewers, soaked for at least 20 minutes

1. Preheat the broiler.
2. Coat a metal rack with cooking spray, place on a rimmed baking sheet and set aside.
3. Toss the chicken cubes with the Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix; Set aside.
4. Coat the metal skewers with cooking spray.
5. On each skewer, thread half of the chicken, pepper, onion, and mushrooms in the your preferred order.
6. Spray each side of the loaded skewers with cooking spray.
7. Cook in the preheated oven for for 5 to 7 minutes or until the chicken is no longer pink inside. 
8. Serve immediately.

Enjoy!