Garlic and Parmesan Carrots
adapted from Becky's Best Bites
This is a quick and easy side dish. To make it even quicker use Green Giant Veggie Spirals™ Carrots cooked according to package directions. Continue with the directions below starting at step 2.
Makes 4 servings 3 WW pts. / serving
6 oz. carrots, cut into 2 inch x 1/4inch batons
1 Tbsp. olive oil
2 Tbsp. fresh minced garlic
1 1/2 Tbsp. fresh Italian parsley, chopped
2 Tbsp. grated Parmesan cheese
1/8 tsp. ground Aleppo, black, or crushed red pepper
1 Tbsp. olive oil
2 Tbsp. fresh minced garlic
1 1/2 Tbsp. fresh Italian parsley, chopped
2 Tbsp. grated Parmesan cheese
1/8 tsp. ground Aleppo, black, or crushed red pepper
- Bring a medium pot of water to a boil; Cook the carrots until tender crisp, about 2-3 minutes.
- Preheat a skillet over medium heat.
- Add olive oil, garlic, and parsley to the pan, cook until garlic is translucent, 2-3 minutes. Turn off heat.
- Add warm carrot spirals, cheese, pepper , tossing gently to combine.
Enjoy!
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