Monday, July 28, 2025

Garlic Parmesan Carrots

Garlic and Parmesan Carrots
adapted from Becky's Best Bites

This is a quick and easy side dish. To make it even quicker use Green Giant Veggie Spirals™  Carrots cooked according to package directions. Continue with the directions below starting at step 2.



Makes 4 servings                                                                3 WW pts. / serving

6 oz. carrots, cut into 2 inch x 1/4inch batons
1 Tbsp. olive oil
2 Tbsp. fresh minced garlic
1 1/2 Tbsp. fresh Italian parsley, chopped
2 Tbsp. grated Parmesan cheese
1/8 tsp. ground Aleppo, black, or crushed red pepper 

  1. Bring a medium pot of water to a boil; Cook the carrots until tender crisp, about 2-3 minutes.
  2. Preheat a skillet over medium heat.
  3. Add olive oil, garlic, and parsley to the pan, cook until garlic is translucent, 2-3 minutes. Turn off heat.
  4. Add warm carrot spirals, cheese, pepper , tossing gently to combine.

Enjoy!

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