Zucchini Chips

Zucchini Chips

adapted from Food Network

Drying the zucchini helps it to crisp so do not skip this step.

No convection oven? Air fryers are mini convection ovens but you would need to make multiple batches. Settings may vary on air fryers depending on the model. Refer to the manufacturer’s manual.

No air fryer ? The usual conversion for a standard oven is increasing the oven temperature by 25 degrees and cooking for about 20 minutes.

Popcorn salt is a very fine salt.

Makes 2 servings                                                                    1 WW pt / serving

1 small zucchini, sliced 1/4 inch thick on a mandoline

1/4 tsp. Kosher salt
1 tsp. olive oil
1/4 tsp. garlic powder
1/4 tsp. paprika

Popcorn salt or Kosher salt

1. Preheat convection oven to 350F.
2. Toss the zucchini with the salt and place between paper towels under cutting boards; Set aside for at least 10 minutes.
3. Place the zucchini in a bowl and toss with oil, garlic powder and paprika.
4. Place the zucchini rounds on a baking sheet in a single layer. 
5. Cook in the preheated oven for 10 minutes, then flip the zucchini with tong; Sprinkle lightly with popcorn salt.
6. Continue to cook until browned in spots and crispy; There may be some variation in the browning.
7. if any "chips" are not browned, return them to the oven for a few minutes watching carefully.
8. Serve with your favorite sandwich.

Enjoy!