Cream-less Creamed Corn

Cream-less Creamed Corn

A couple of years ago I was gifted a cooking class at Schola in Baltimore.One of the dishes we made in the class was a very simple corn dish that was wonderful. We used corn cutters and creamers to shred the corn off of the cobs which also pulled all of the corn "milk" from the cob. Depending on the thickness you want you can use it as a simple side dish of creamless creamed corn or further thicken it and use it in place of grits or polenta.

Served with Greek Chicken

                        

Makes 2-3 servings                                                          0 WW pts / serving

6 ears of corn, shucked
Kosher salt and freshly ground black pepper

1. Scrap the corn off the cob with the corn cutter & creamer into a pot.
2. Cook over medium heat to desired thickness. When using it as a creamless creamed corn, about 10-12 minutes.
3. Season to taste with salt and pepper.

Enjoy!